Our course offers a good blend of domain and soft skills focusing on inner transformation and employability
Our courses are designed to help learners to excel. The induction of students to a particular course is based on a scientific selection process that maps learner interest to course choice. The instructional methodology takes into account different learning styles, thereby creating opportunities for immersive and intensive learning along with constructive collaboration.
AdvantagesEligibility: Graduate OR 12th Class with 2 Years of relevant experience | Duration: 6 weeks classroom + 4 weeks OJT
Eligibility: Applicant must be a STEM Graduate / BCA / MCA / BSc IT / B Tech / M Tech / BE. | Duration: 12 weeks
Eligibility: BSC IT/CS, BCA, MCA, MSC IT/CS, BE IT/CS, B.Tech IT/CS, M.Tech/ME CS/IT | Duration: 15 weeks classroom
Eligibility: Engineering graduates and post graduates OR Science graduates and post graduates OR Students undergoing engineering and science graduation courses or masters | Duration: 50 hours
Eligibility: 8th Pass | Duration: 17 weeks + 4 weeks OJT
Eligibility: ● 12th Class/I.T.I (two years after class 10th) OR ● 12th Class/I.T.I (one year after class 10th with 1 year of experience in the food production sector) OR ● Certificate-NSQF (level-3 Assistant Chef) | Duration: 11 weeks classroom + 8 weeks OJT
Eligibility: 10th Class Pass | Duration: 10 weeks classroom + 4 weeks OJT
Eligibility: Graduate | Duration: 5 weeks classroom + 4 weeks OJT
Eligibility: 8th Class pass + ITI (2 years after 8th) with 2 years of relevant experience OR ● 10th Class with 2 years of relevant experience OR 2 year I.T.I (after 10th) OR ● 12th Class with 6 months of relevant experience OR ● Certificate of NSQF Level-3 in relevant field with 2 years of experience | Duration: 12 weeks classroom + 4 weeks OJT